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Current School
Bus Route Information and School Closures
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SECTION
D: FISCAL MANAGEMENT |
FILE DEB
CANTEENS
The Board approves the operation of school canteens,
under the responsibility of the School Principal, and subject to the following
guidelines:
- Items of nutritional value are to be promoted, in conformity with the
provincial "Guidelines for Foods Served at School".
- All items are to be moderately priced.
- All profits shall be used for the benefit of all students of the school.
- Regulations of the Fire Department regarding the use of cooking appliances
and utensils, and safety requirements are to be strictly enforced.
- Regulations of the Department of Health must be followed.
- A record of receipts and expenditures shall be maintained by the adult in
charge and submitted to the Principal and the Manager of Business and
Finance monthly.
- An annual statement of receipts and expenditures shall be submitted to the
Manager of Business and Finance by September 30 for the preceding school year.
See also: EL, ELA
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